PORK chop in the BAG DINNER ready with CLEAN hands Ingredients: pork chop with bone 6 pieces yogurt 200 g (7 oz) mustard 30 g (1 oz) salt 10 g oz) black pepper 5 g oz) sweet paprika 5 g oz) parsley 20 g (0. 7 oz) toast bread 4 slices butter 80 g oz) IN THE OVEN 180C (356 F), 40 MIN Tray size 22 X 28 cm x 11 in) Follow us on: Facebook:
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