SOPHIA LOREN S Recipes : Soup Paste e Fagioli
SOPHIA LORENS Recipes Memories Soup Paste e Fagioli large onion, peeled 1 celery heart, washed 6 fresh large basil leaves 1 clove garlic, peeled pound pancetta or bacon 1 tablespoon olive oil 1 tablespoon butter 2 pounds cooked Great Northern beans; cooking water reserved pound dried pasta linguine Chop the onion, celery, basil, and pancetta. Heat the oil and butter in deep pot; add the chopped ingredients and cook over mediumhigh heat, stirring, for 2 minutes. Add the beans and their cooking water. When the vegetables are soft, add enough hot water to cover generously. When liquid comes to boil, add the pasta and cook until just al dente; serve at once.
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