If you have 1 Orange and 1 Lemon, Make This Delicious Cake, Best Orange Lemon Cake Recipe

This Orange Lemon Cake is light and fluffy with citrus cream and topped with tender crumb. This cake is easy to make, just follow the step by step simple instructions from start to finish. SUBSCRIBE for more video recipes: YOU CAN ACTIVATE SUBTITLES AND TRANSLATION Orange Lemon Cake Ingredients: Dough: 1 1, 4 cups Flour (170g) 1, 2 teaspoon Baking Powder (2g) 6 tablespoons Cold Unsalted Butter (90g) 1, 3 cup Powdered Sugar (40g) 3 tablespoons Greek Yogurt or Sour Cream (50g) Cream Filling: 1 large Lemon or 2 medium lemons 1 large Orange or 2 medium oranges 1, 2 cup Sugar (100g) 2 tablespoons Corn Starch (20g) Used 7 inch cake pan (18 cm) Bake in preheated oven at 356F (180C) for 3540 minutes Orange Lemon Cake Instructions: 1. In a mixing bowl, sift in flour, baking powder and mix. Add grated butter and mix by hand. Add powdered sugar and yogurt. Knead by hand for few minutes