No Bake Peanut Butter Pie Jars

Here is what you ll need INGREDIENTS 1 cup powdered sugar 8 ounces cream cheese, softened 1 cup creamy peanut butter 16 ounces whipped topping, divided Graham crackers Hard shell chocolate sauce optional toppings: crushed peanuts rainbow sprinkles mini chocolate chips 12 jam jars INSTRUCTIONS: 1. In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter. 2. Fold in 8 ounces of the whipped topping 3. Crush half a graham cracker into the bottom or a jam jar. 4. Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy) 5. Spoon in the peanut butter pie mixture, filling the jam jar 3, 4 of the way 6. Top off with whipped topping and additional toppings to your liking 7. Chill the jars in the fridge for at least 1 hour before serving Enjoy Music provided by Warner Chappell Inc. Used with permission