4 Levels of Sugar Cookies: Amateur to Food Scientist, Epicurious

We challenged chefs of three different skill levels amateur Emily, home cook Beth, and professional chef Penny Stankiewicz from The Institute Of Culinary Education to make us a batch of sugar cookies. Once each level of chef had presented their bakes, we asked expert food scientist Rose to explain the choices each of them made along the way both good and bad. Which cookie would you sneak out of the kitchen just before bed Follow chef Penny at Find Beth at bethdimino Follow Emily at emilyslamduncan Looking for Rose Head to rosemarytroutfoodscience The Institute of Culinary Education is on Instagram at iceculinary Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the worlds largest food archive. 4 Levels of Sugar Cookies: Amateur to Food Scientist, Epicurious