Homemade Bounty Bars
These homemade Bounty bars are so versatile with homemade chocolate in four flavours. Ingredients for the coconut filling: 2 cups (170 g) desiccated coconut 1 cup (125 g) coconut cream cup (60 ml) coconut oil 4 tbsp ginger syrup 1 tsp vanilla extract tsp fine Himalayan salt 1 tsp matcha powder mixed with 1 tbsp coconut oil 1 tsp pitaya powder mixed with 1 tbsp coconut oil 1 tsp pitaya powder and 1 tsp blue spirulina powder mixed with 1 tbsp coconut oil Ingredients for the dark chocolate: 1 cup (250 ml) cocoa butter 1, 2 cup (75 g) cocoa powder 1, 3 cup (65 g) coconut sugar tsp vanilla powder 1 tbsp soy lecithin Ingredients for the white chocolate: 2 cups (500 ml) cocoa butter 2 cups (500 ml) coconut cream cup (60 ml) soy lecithin 3 tbsp ginger syrup tsp vanilla extract Ingredients for colouring the white chocolate: 1 tsp pink pitaya 1 tsp matcha powder Ingredients for decoration: golden sp
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