Bake Baguettes like a Pro 8 easy ways

Baguettes usually are one the most challenging types of bread to master. Thats why we are going to try 8 different ways to bake them, using 8 different methods of baking to find out which one will give us the best results. We will be trying a home oven with steam, a cast iron skillet and a clay pot. We will also be using our favorite: the plastic oven bag. A convection oven used mainly for pastry and a professional oven used in bakeries. On top of that, we will use a countertop oven and, as our last trick A pizza oven For this video, we used a pretty straightforward recipe that allows for a 1kg of dough. Ingredients: (85) Strong flour: 432 grs (15) Fine semolina: 76 grs (75) Water: 381 grs (20) Sourdough starter: 102 grs (2) Salt: 10 grs Fresh yeast: 3 grs, Dry: 1 grs Learn how to make sourdough bread with Gluten Morgen: Download the Gluten Morgen App: