Stuffed Lamb With Spinach Pine Nuts, Gordon Ramsay

A saddle of lamb is great for this dish it s perfectly shaped and ideal for stuffing. A good tip is to tie the lamb together carefully with the butcher string to control your portion sizes into nice thick chunks, and make it easier to slice. , GordonRamsay, Cooking Gordon Ramsay s Ultimate Fit Food, Healthy, Lean and Fit Follow Gordon: Text him: +1 (310) 6206468 Instagram: Twitter: Facebook: If you liked this clip check out the rest of Gordon s channels: