Fluffy Japanese Cheesecake
Japanese Cheesecake (6 inch, 15cm) INGREDIENTS : a)100g cream cheese 76g milk 35g unsalted butter b)35g All purpose flour c)38g egg yolks d)78g egg whites 40g sugar 日式芝士蛋糕 (6 寸, 15cm) 份量: 一個6吋蛋糕 a)100g 忌廉芝士 76g 牛奶 35g 牛油 b)35g 普通麵粉 c)38g 蛋黃 d)78g 蛋白 40g 細砂糖 Instructions Step 1 Preheat oven 150c. Double boil ingredients (A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients (B) All purpose flour, mix will. Last ingredients (C). Step 2 Beat egg white, sugar separate into 3 portions. Egg white must refrigerate before start beating (more stable when mixing). Beat into soft peak. Step 3 Egg white separate into 2 portions, fold gently with cheese mixture using a spatula. Step 4Using baking oil spray on 6 inch mould and make sure fully cover. Step 5 Pour the mixture into mould. Stir the surface till smoothly with a stick and prepare a tray, then pour hot water around 1 inch height and bake the cheesecake in 150c for 70 minutes. First, ba
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