Matcha Swiss Roll (抹茶瑞士蛋糕卷)

Recipe: Ingredients: 1, 2 tbsp green tea powder, 10 g very hot water, 30 g egg yolks, 10 g castor sugar, 15 g corn oil, 15 g cake flour, 70 g egg whites, 1, 16 tsp cream of tartar, 20 g castor sugar, soft butter for greasing pan, 75 g fresh dairy cream with 35 fat, 1, 2 tsp green tea powder, and 40 g drained Hashimoto brand canned red beans. Cake, whipped cream, matcha and azuki beans make an awesome foursome. This is the bet br, br,