Tiger Skin Eggs or: How I Learned to Stop Worrying and Love Cooked Yolks
Fried Boiled Eggs A classic throughout Asia in this video we ll show you how to fry them up in the Chinese style, along with two options of how to serve them up with some saucy goodness: Red Braised Tiger Skin Eggs, and Sichuan HomestyleFlavor Tiger Skin Eggs. Recipe is also over here on, r, CasualChina if you prefer: HOW (WE) BOIL PREP EGGS 1. Place six eggs in cool water, then over a high flame bring everything up to a boil. Swap the flame to medium high so that it s not quite as aggressive, then boil for 6. 5 minutes. 2. Remove, place in a bowl of cold water. No need for ice bath place under running water, swap the water a couple times til it s no longer hot. 3. Peel thoroughly dry the eggs. 5. Make shallow cuts down the egg lengthwise. HOW TO FRY THE EGGS Round bottomed woks have the advantage of using less oil than a saucepan, but feel free to figure out what works in your
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