VEGAN MARITOZZI Soft Italian Cream Buns made vegan

Get the recipe for Vegan Maritozzi: This vegan Italian cream buns recipe comes straight from central Italy where I grew up and they taste and look exactly like authentic Italian maritozzi con la panna. I don t use eggs, butter, milk or any other animalbased product. Just simple plantbased ingredients to make this delicious Italian treat healthyish, sustainable, and most importantly delicious JOIN THE COMMUNITY Instagram: Facebook: Pinterest: INGREDIENTS LIST Vegan Maritozzi (soft Italian cream buns) 500 g (4 cups) allpurpose flour 100 g (0. 5 cups) sugar 7 g (0. 5 tbsp) active dry yeast or 25 g fresh yeast 250 g (1. 1 cups) soy milk 70 g (0. 3 cups) sunflower oil 50 g (3. 5 tbsp) raisins 2 tsp vanilla extract 1 ora