Inside Europes Biggest Caviar Farm, Regional Eats

Agroittica Lombarda Group in northern Italy produces 15 of the world s caviar. The most expensive caviar produced here, Beluga, cost 5, 700 per kilogram. The group is split into two companies: Ars Italica Caviar and Calvisuis Caviar. We visited Ars Italica s farm, where there are four species: Russian sturgeons, starred sturgeons, Adriatic sturgeons, and sterling sturgeons in the albino variety. For more, visit: MORE ITALIAN FOOD CONTENT: How Italian Gorgonzola Cheese Is Made, The Making Of Inside Italys Only Starbucks Why Parmesan Cheese Is So Expensive, So Expensive