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My guests are fighting for this cake Cake tops with walnuts and sour cherries jam
My guests are fighting for this cake Cake tops with walnuts and sour cherries jam Ingredients: for the cake top: egg whites 5 pieces sugar 160 g oz) flour 100 g (3. 5 oz) walnuts 250 g oz) Tray size 24 x 32 cm x 12. 6 in) IN THE OVEN 180 C (356 F), 18 MIN for the jam: frozen cherries 300 g (10. 6 oz) sugar 70 g oz) starch 30 g (1 oz) water 20 ml (0. 7 fl oz) for the cream: soft butter 300 g (10. 6 oz) yolks 5 pieces sugar 200 g (7 oz) for the cream no. 2 : milk 500 ml (16. 9 fl oz) sugar 50 g oz) vanilla sugar 7 g oz) vanilla flavored pudding powder 60 g (2 oz) Cool it down at rooms temperature sponge fingers 200 g (7 oz) milk 200 ml fl oz) IN THE FRIDGE 2 H for the glaze: dark chocolate 120 g oz) oil 20 ml (0. 7 fl oz) IN THE FRIDGE 15 MIN Follow us on: Facebook:
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