Gourmands heaven Layers of meat with pickled cucumbers
Gourmands heaven Layers of meat with pickled cucumbers Ingredients: pork neck 800 g (28. 2 oz) pickled cucumbers 300 g (10. 6 oz) onion 150 g (5. 3 oz) bacon 250 g (8. 8 oz) mustard 20 g (0. 7 oz) salt 15 g ( oz) black pepper 8 g oz) for the garnish: potatoes 700 g oz) salt 5 g oz) black pepper 3 g oz) olive oil 12 ml fl oz) sauce: red onion 1 piece red wine 150 ml fl oz) mustard seeds 20 g (0. 7 oz) bay leaf 1 piece Tray size 24 X 30 cm x 12 in) IN THE OVEN 180 C (356 F), 45 minutes Follow us on: Facebook:
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