How To Make Proper Croissants Completely By Hand
This Croissant recipe is about as minimal equipment as you can get in a recipe. It s a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade. My Kitchen Scale: OXO Good Grips Stainless Steel Scale with PullOut Digital Display: FOLLOW ME: Instagram: Facebook: Twitter: Website: Music Vivre by Saib: Ingredients you ll need: 130g water 100 degrees Fahrenheit 6g active dry yeast 250g bre
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