Clemson Blue Cheese

Clemson Universitys renowned Blue Cheese has been making its way into the hearts of cheese connoisseurs since 1941. In this segment to learn more about this cheese Host of Making It Grow Amanda McNulty first travels to Clemson where Andrea Meadows talks about the history and the resurgence of the product. Next Amanda travels to Oconee County where she learns more about the history of the blue cheese with Watson Dorn of Hickory Hill Milk. Then Amanda and Watson go to his farm in Edgefield, SC where we see br, br,