Michelin Raspberry Cheesecake: A Decadent Dessert Experience

Welcome to our cooking channel Today, were going to show you how to create a luxurious Raspberry Cheesecake thats worthy of a Michelin star This creamy, rich dessert is beautifully balanced with the tartness of fresh raspberries and a velvety cheesecake base. Perfect for special occasions or when you want to impress, this recipe combines elegance with indulgence. Follow our simple steps and expert tips to make a showstopping dessert right at home. Ingredients: Countertop: 200 g biscuits; 150200g of butter; Cream: 750g cream cheese (I used mascarpone); 200g white chocolate; 200g raspberries; 250g whipping cream; Raspberry glaze: 400g raspberries; 150g of sugar; a teaspoon of lemon essence. Dont forget to subscribe for more gourmet recipes and hit the bell icon Ingredients, detailed steps, and useful tricks await you in this tutorial. Enjoy FOLLOW ME: