Traditional Turkish Cag Kebab Marinating and Stacking Lamb

Erzurum Cağ kebab is a kind of kebab in Turkish cuisine, which is made from goat or lamb meat. Specially marinated and cooked by rotating horizontally Lamb meat. If you like the video, don t forget to like and comment Our other profiles: Instagram: TikTok: Twitter: Other cooking videos: Traditional Turkish Cag Kebab Marinating and Stacking Lamb Exploring the Delicious World of Kunefe A Middle Eastern Dessert Delight Knafeh, Kunafa Crafting the Perfect Handmade Pizza: A Delicious Journey from Dough to Toppings Registered Turkish Desserts with Pistachios KADAYIF Sweetest Cuisine ever , 65039