How to Make a Fluffy Swiss Roll Cake, Emojoie

Please follow me: Instagram : Facebook : TikTok : SUBSCRIBE Please give me a thumbs up or comment if you like the video. It ll help motivate me Turn on the subtitle CC to see the details of the recipe Square Cake Mold 32cm x 22cm 5 egg whites (Large size egg) 100g sugar 5 egg yolks (Large size egg) 40g milk 100g flour (Cake or All) 40g vegetable oil 200C for 17min or 180190C for 17min in a small oven 200g whipping cream 50g mascarpone 30g of sugar If you use whipped cream that is about 40 or more in milk fat content, mascarpone is not necessary. Use 250g of whipped cream. Please refrain from uploading the video to other SNS without permission, as this is a violation