Claire Saffitz Makes Classic English Muffins, Dessert Person

Claire Saffitz Makes Classic English Muffins, Dessert Person Claire fact: English muffins made at home are fun to make, easy, and look just as good as storebought but taste way better. Also true: its the only recipe in Dessert Person that doesnt make a trip to the oven Follow Claire as she walks you through the steps to getting those telltale nooks and crannies in your English muffins and how to make sure they cook all the way through in a skillet or griddle. Whether you like it sweet with jam or savory as the base of a breakfast sandwich, youll love the versatility of a freshly cooked English muffin. , ClaireSaffitz, DessertPerson, EnglishMuffins Special Equipment: Instantread thermometer, stand mixer, 3 1, 2inch round cutter (optional), Griddle or large skillet (Preferably castiron) Ingredients: Classic English Muffins 1 1, 2 cups whole milk (12. 7 oz, 360g) 2 tablespoons unsalted butter (1 oz, 28g) 2 tablespoons honey (1. 5