Homemade Napoleon Layered, Crispy, Fragrant with creamy caramel cream

Recipe: Cakes Flour 450g. Butter 250 gr. or margarine. Egg 1 pc. Salt 0. 5 tsp Vegetable oil 1 tbsp. Vinegar (69) 1 tbsp. Cold water 200ml. Cream: Boiled condensed milk 1 can or I used homemade boiled condensed milk 400 gr. Cream 33 200 ml Vanillin 1 packet Bon appetit. Rezept: Kuchen Mehl 450g. Butter 250 gr. oder Margarine. Ei 1 Stck. Salz 0, 5 TL Pflanzenöl 1 EL. Essig (69) 1 EL. Kaltes Wasser 200 ml. Creme: Gekochte Kondensmilch 1 Dose oder Ich habe selbstgemachte gekochte Kondensmilch verwendet 400 gr. Creme 33 200 ml Vanillin 1 Päckchen Guten Appetit. , homemadecake, sweets, cake