Persian Meatballs, Traditional Teahouses, and the Perfect Kebab: MUNCHIES Guide to Tehran ( Part 2, 3)

For our second installment of The MUNCHIES Guide to Tehran, Gelareh visits Nayeb, a whitetablecloth restaurant that s been serving up succulent kebabs in Iran for over 120 yearsand even got its initial footing in the bazaar. Their signature dish, koobedih, is a spiced meat kebab dipped in onion juice and cooked over an open flame, served with rice, somagh (sour powdered sumac) butter, and raw egg. After dining with Nayeb s fifth generation, greatgreatgreatgreatgranddaughter Sogol, Gelareh heads to th