How to make Prawn dumpling (虾饺), cute version (lion dance goldfish)
Ingredients (fillings) Prawn 360g (separate into half (minced cut into half) Salt 1Teaspoon (add into the prawns for marinating) Corn starch 1Teaspoon (add into the prawns for marinating) Apple 1PCS ( or bamboo shoot, chestnut (60g)) Salt 1 Teaspoon Dark Soy Sauce 1 Teaspoon White Pepper 1 Teaspoon Olyster Sauce 1Teaspoon Sesame oil 1 Teaspoon Cornstarch 1 Teaspoon Ginger 1 Teaspoon Pork Minced 140g Dough Wheat Starch 70g Tapioca Starch or potato 70g Hot Boiling Water 130g Grapeseeds oil (or cooking oil) 1 tbs
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