Even if you are 100 years old, you must know this recipe for meat in a jar
Even if you are 100 years old, you must know this recipe for meat in a jar Ingredients: pork belly: 2 kg (4 lb) water: 1 l (34 pt) salt: 150 g (5. 3 oz) garlic: 20 g (0. 7 oz) water: 1 l (34 pt) salt: 150 g (5. 3 oz) sugar: 30 g (1. 1 oz) black peppercorns: 10 g (0. 4 oz) chili flakes: 10 g (0. 4 oz) bay leaves: 15 g (0. 5 oz) LEAVE: 7 days dill: 50 g (1. 8 oz) garlic: 10 g (0. 4 oz) sweet paprika: 10 g (0. 4 oz) oregano: 10 g (0. 4 oz) spicy paprika: 10 g (0. 4 oz) garlic: 10 g (0. 4 oz) Follow us on: Facebook:
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