Try to make Ferrero ROCHER chocolate with puffs 用泡芙尝试制作费列罗 ROCHER巧克力 ASMR

Ingredients Toasted hazelnuts Hazelnut 100g 150C (302F) for 12 minutes Puffs Allpurpose flour 40g Water 35g Milk 35g Salt 1g Sugar 1g Unsalted butter 25g 1 egg (about 60g) First, 200C (392F) for 12 minutes Then, 180C (356F) for 5 minutes The last, 150C (302F) for 15 to 18 minutes Chocolate Hazelnut Ganache Dark chocolate 25g Milk chocolate 45g Unsalted butter 20g Hazelnut pralines (50) 20g Hazelnut Milk Chocolate Tempered milk chocolate 300g First, heat up to 45C (113F) Then, cool down to 2