Hollandaise Hack: Make this amazing sauce in under three minutes
Heres the page: The traditional method for making hollandaise involves 3 bowls, 3 pots, a bainmarie (thats a double boiler in merican), a whole lot of ingredients, and a finicky technique. Culinary schools still teach it like this, and it is a pain in the ass. Our recipe works every time. Period. You dont need to measure anything with too much precision. And theres no whisking vigorously in a copper bainmarie by hand. Just bring butter to a full boil (212 F, 100 C)
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