1杯面粉和1杯水就能做出好吃的早餐, 6529

Today I m going to share the breakfast egg pancake recipe, it s done with just a stir, no kneading, very quick and easy. This is an allpurpose recipe for pancakes that only requires a cup of water, a cup of flour, and an egg to make. The pancake batter made with this ratio is very good. Thanks for watching Alis Kitchen If you like my channel, please like + share And SUBSCRIBE Dont forget to turn on the little bell for reminding, So you can receive the weekly updated recipe immediately. Recipe: Pan size:24cm Pancake6 My cup:11oz Water 1 Cup. (11oz, 320g) All purpose flour 1 Cup (175 g ) Egg 1 (65g with shell) Salt 1, 2 tsp. (4g) Cooking oil Egg Carrot Scallion Ham(diced) Tips: 1. When the pan is hot, add the batter. Fry on mediumlow heat until all the batter is translucent (about 40 seconds) 2. Add eggs, shallots, and carrots, fry until the edges are raised, and watch the bottom surface of the