Novices can do it too Melt in your mouth soufflé pancakes, revealing the production process
Novices can do it too Melt in your mouth soufflé pancakes, revealing the production process Ingredients 2pcs Egg 20ml Milk 30g Allpurpose flour 1. 2ml Vinilla extract (optional) 2. 5ml Lemon juice 30g Sugar Important tips 1. I used the allpurpose flour in here, you can also use cake flour to make 2. Whip the egg whites to dry peaks, so the pancakes will come out thicker 3. The whole process is low fire, first 5 minutes, then 3 minutes 4. Adding lemon juice can make the egg white more stable (you can also use a little vinegar instead) Thank you for watching If you enjoy my video, liking and subscribing are my greatest support, and I will be very happy
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