I love to cook cakes with sponge fingers SIMPLE, QUICK and DELICIOUS

I love to cook cakes with sponge fingers SIMPLE, QUICK and DELICIOUS Ingredients: sponge fingers 200 g (7 oz) milk 150 ml fl oz) for the cream: yolks 5 pieces sugar 200 g (7 oz) OVER STEAM BATH 8 10 MIN then we cook the cream butter 300 g (10. 6 oz) for the boiled cream: vanillaflavored pudding powder 40 g (1. 4 oz) sugar 75 g oz) vanilla sugar 10 g oz) milk 400 ml (13. 5 fl oz) for the middle cake top: egg whites 5 pieces sugar 160 g oz) walnuts 250 g (8. 8 oz) flour 75 g oz) Tray size 22 x 28 cm x 11 in) In the oven 180C (356 F), 25 min for the glaze: milk chocolate 100 g (3. 5 oz) butter 40 g (1. 4 oz) milk 30 ml (1 fl oz) almond flakes 100 g (3. 5 oz) In the fridge 1 h Follow us on: Facebook: