Lemon Meringue Pie, ASMR Cooking Sounds

Get a copy of our recipe ebook here INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g allpurpose, plain flour 40g icing sugar 100g dairyfree butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairyfree cream 320g almond milk 15g lemon zest, chopped yellow food colouring 150g lemon juice For the meringue topping: 110g aquafaba, cold (reduced from 160g) 2 tsp lemon juice, strained (10g) 130g caster sugar STEPS For the crust, blend the flour, the sugar and the butter to obtain a sort of breadcrumbs, combine the mixture with the vinegar and the soy milk, and knead briefly to obtain a dough. Wrap the dough in cling film, place it in the fridge and chill it for at least 3 hours, or overnight. Once the dough is ready, preheat the oven to 150C (no fan). Roll down the dough into a 30cm (12 i