How to make perfect English Scones, Cupcake Jemma
Scones. Sconns. Scoanes. How ever you like to pronounce it (to rhyme with cons is my personal preference), scones rule They are quintessentially English, so thats a good start, but they also taste amazing, particularly when smothered with jam and clotted cream. Baking time: 190c, 375F for 1520mins 500g plain flour (plus extra for dusting) 2 rounded tsp baking powder 2 heaped tbsp of caster sugar 1 tsp salt 110g chopped cold unsalted butter 300ml whole milk 1 egg br, br,
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