Gulab Jamun Recipe, Tips for Soft Perfect Gulab Jamun, परफ क ट ग ल ब ज म न , Chef Sanjyot Keer

, YFL, SanjyotKeer, GulabJamun Full written recipe : Prep time: 5 minutes Cooking time: 1520 minutes Serves: 24 gulab jamuns (depending on the size) Pro tips: Makes sure to cream the mawa paneer well for softer gulab jamuns. The oil should not be too hot while frying. The syrup should be warm and not hot while adding the gulab jamuns after frying. Sugar syrup (chaashni) Ingredients: Cheeni (sugar) 4 cups Paani (water) 3 cups Gulab Jal (rose water) 1 tbsp Choti elaichi (green cardamom) 34 pods Method: Take a stock pot or wok, add sugar and water, keep stirring until it dissolves completely, bring to a boil further add rose water green cardamom, open the shell of the green cardamom to infuse its flavour, mix well later switch off the flame. We do not require any sort of one string or two string consistency, it should just be a simple sugar syrup. Keep the sugar syrup aside, no need to cool down, let th