The Best Sugar Cookies to Decorate with Royal Icing ( No Spread )

If youre curious to see how I make my cookies, and how they keep their shape, well look no further I use a common recipe but have made a few simple tweaks to make these delicious, no spread cookies a sure hit My favourite part is that it calls for brown sugar (I prefer using dark brown sugar), it gives it so much flavour and a beautiful golden colour. These cookies are great for decorating with royal icing as they can be handled and transported easily without worrying that youll break them but still maintain a softer bite They arent too sweet, so once they are iced, they taste amazing. And if you re scared of too much puff, you can reduce the amount of baking powder from 1tsp as said in the video to 1, 2 tsp. The changes I ve made to the recipe: add dark brown sugar instead of golden brown sugar add 2 teaspoons of butter emulsion flavouring in addition to the vanilla add 1, 2 to 1 teaspoons of baking powder instead of 1, 4 Watch until