Red Velvet roll with snowflakes

The Red Velvet roll is an analogue of a cake, which is faster and easier to prepare. The same moist, porous sponge cake and creamy cream cheese. Winter decoration of the roll with snowflakes will make it festive and elegant. Subscribe to my channel :) and Press the bell, so you are notified when I upload new stuff; ) Thanks for watching Red Velvet Roll Baking sheet 2740 cm Roll weight 1250 g Drawing mass Egg white 1 piece Allpurpose flour 30 g Powdered sugar 30 g Butter 30 g Food coloring gel white Roll dough Egg 4 pieces (medium) Vegetable oil 100 ml Kefir, Buttermilk 70 ml Sugar 150 g Allpurpose flour 170 g Cocoa powder 10 g Baking powder 8 g Baking soda 3 g ( tsp) Salt 1, 3 tsp Food coloring 12 tsp Cream cheese for roll Cream cheese 400 g Butter 120 g Powdered sugar 100 g Lemon juice 1 tsp Oven 180 C, 356 F Time 12