Soft Fluffy PUMPKIN DINNER ROLL recipe Ca ch la m BA NH MI SU A BI Đ O

(English Tiếng Việt) This video shows you how to make soft and fluffy PUMPKIN DINNER ROLLS (2 ways) and a delicious and healthy PUMPKIN 1 kg or 2 lb. butternut squash or pumpkin 120 ml (1, 2 cup) milk lukewarm 42 g (3 tbsp) unsalted butter melted 1 medium egg (60 g including shell) 50 g (1, 4 cup) light brown sugar 3 g (1, 2 tsp) salt 6 g (2 tsp) instant dry yeast 325 350 g (about 2. 5 cup) AP flour NOTE: if you d like to use canned pumpkin puree, this recipe needs about 1, 2 cup (130 g).