Buttercream Chrysanthemum Flower Cake CAKE STYLE

SUBSCRIBE HERE BUTTERCREAM CAKES Learn how to create gorgeous chrysanthemum mum cake using a gorgeous Swiss Meringue buttercream. I love buttercream and piping, and this is one of my favourite flowers to make. Follow Us WEBSITE FACEBOOK TWITTER INSTAGRAM PINTEREST Materials 7 round smooth buttercream cake (smooth buttercream One batch of our Swiss Meringue Buttercream 4 shades of Pink (Wilton Rose) two lightest at 125g darker two at 65g the remainder (Americolor Mint Green) 4 Piping bags 4 couplers Piping tip Loyal No. 80 Turntable Flow coat Spatula Round cookie cutters Toothpicks Small containers To see more buttercream cakes, including cake textures