Inside the Factory Series 3: Part 2: Pasta Technology Documentary hosted by Gregg Wallace and Cherry Healey and Ruth Goodman, published by BBC in 2017 English narration Information Inside the Factory Series 3: Part 2: Pasta Gregg Wallace is at the world s largest dried pasta factory in Italy where they produce 150, 000 kilometres of spaghetti each day. Meanwhile, Cherry Healey is discovering why the best pasta is made with durum wheat, and Ruth Goodman discovers that the product arrived in Britain much earlier than many would imagine.
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