Francis Tavarez prepares a pigeon dish at the Michelin star restaurant Bordeau in Amsterdam

Chef de Partie Francis Tavarez prepares a pigeon dish at the Michelin star restaurant Bord eau in Amsterdam, The Netherlands. are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the worlds top restaurants and hotels and constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitalit