Amazing Japanese street food, GIANT SESAME RICE DUMPLING BALL Japanese sweets
30 times bigger Let s have fun together Shop : 麻辣大学上野本店 Access:東京都台東区上野21431 レイクサイドビル7F Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten yearround, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer. Anko dango is commonly made with (sweetened) red bean paste; ingredients other than azuki are used on rare occasions. Goma uses sesame seeds. It is both sweet and salty. , Japan street food, Tokyo, restaurant
|
|