Fish Chips with Fresh Tartar Sauce

Ed Szymanski of Dame and Lord s in NYC teaches us the quintessential British classic: fish and chips. The fish are fried until light and crisp in a beer and vodka the key to perfectand properchips Fry them thrice. Check out the recipe here Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our site: Hungry Sign up here for the MUNCHIES Recipes newsletter. Check out for more Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network: