Mirror Glaze, Icing, Glass, Glasses, FROSTING, Зеркальная Глазурь, Гляссаж, PARLAK GLAZUR, GLASSAJ
Mirror Glaze NEED: The icing on the cake diameter 2022 cm 150 gr of glucose syrup 150 gr sugar, 75 gr water 100 gr of condensed milk 150 gr white chocolate (if you want chocolate icing, then use dark chocolate) 10 gr gelatin (pour a little water to swell the gelatin usually 1:2) food coloring (the color that you like better to use gel dyes) DO: 1. In a saucepan pour the glucose, water and sugar cook until boiling and sugar is dissolved. 2. In a bowl put the chocolate, condensed milk, swollen gelat
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