4 Levels of Lamb Chops: Amateur to Food Scientist, Epicurious
We challenged chefs of three different skill levels amateur Emily, home cook Daniel, and professional chef Frank Proto from The Institute of Culinary Education to make us their best lamb chops. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way both good and bad. Which of these lamb chops would you serve to your esteemed guests Learn more with Chef Frank on his YouTube Channel ProtoCooks and follow him on Instagram protocooks Emily has her own YouTube channel at And follow her on instagram at emilyslamduncan Keep up with Daniel at iamdanielvictor Rose is on Instagram at rosemarytroutfoodscience Follow The Institute of Culinary Education at iceculinary Level 1: Emily Duncan Level 2: Daniel Victor Level 3: Frank Proto Level 4: Rose Trout Director: Vanessa Moreno Editor: Manolo Moreno Director of Ph
|
|