Chinese Black Bean Garlic Sauce
Black Bean Garlic is a classic Cantonese flavor profile, and is famously available in bottled form courtesy Lee Kum Kee. We re not the biggest fans of the bottle though definitely make this at home if at all possible. 0:00 Why Homemade Black Bean Garlic Sauce is Better 1:15 Making the Sauce 2:52 How to Make Garlic Black Bean Beef 5:35 How to Store 5:55 How to Prep as a Dip or Spread 6:53 Does Lee Kum Kee Make Good Sauces BLACK BEAN GARLIC SAUCE Sourcing notes: Amazon made a fool out of me currently their fermented black soybeans are out of stock. Maybe last time I linked this product we gave them the hug of death. Regardless, just in case it s in stock in the future: And of course, if you re Americabased, Weee is the best choice pricewise and they do carry the fermented black soybeans the same brand we used in the video: The aged tangerine
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