Taro Ancient Roman Recipe

A taro recipe from the cookbook attributed to Marcus Gavius Apicius. A simple and delicious dish served with an aromatic sauce based on rue, cumin, and black pepper. Ingredients taro rue cumin black pepper garum honey wheat starch extra virgin olive oil For more info, check our blog: Music by Lilium Aeris Andrea Tuffanelli tympanum Serena Fiandro flute Kalliopeia Sopha Mesomedes of Crete 2nd century AD , ancientromanrecipe, taro, garum, ancientromanfood