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German Yeast Dumplings Vegan Vegetarian Recipe
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German Yeast Dumplings with Vanilla Sauce Vegan Vegetarian Recipe Ingredients: 300g Flour (All Purpose) 170 ml Soy Milk (warm) 2 tsp dry Yeast 1 tbsp Margarine 1 tsp Sugar 100 ml Water + 2 tbsp Sugar Pinch of Salt To serve with: Vanilla Sauce or Applesauce
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