Japanese Strawberry Shortcake Recipe by Za Ta Ya Yummy

Subscribe: Facebook: Instagram: Japanese shortcake Make 1 Fiveinch twolayered shortcake Sponge cake ingredients (this makes 3 layers but we only need two): 2 egg yolks 50 grams of selfrising flour 20 grams of corn starch 1, 8 tsp. of salt 40 grams of fine white sugar 1 1, 2 tsp. of vanilla extract 3 tbsp. of vegetable oil 3 tbsp. of milk 2 egg whites 40 grams of fine white sugar 1, 4 tsp. of vinegar