Italian Grandma Makes Ciambotta ( Vegetable Stew)

Ciambotta Vegetable Stew 8 oz String Beans (approx) 3 medium Zucchini 6 Scallions (Green Onions) 1 sliced Onion 1, 2 Head Celery with green tops 1, 2 cup Fresh Basil 1, 2 cup Fresh Parsley 2 cloves Garlic 4 Potatoes (cubed) 1 qt Peeled Tomatoes Grated Pecorino Romano Cheese (sprinkle on top) 1, 2 cup Olive Oil Salt Pepper to taste COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Watch my other videos at: