How to cook 1 kilo of chicken legs better than at the restaurant

How to cook 1 kilo of chicken legs better than at the restaurant Ingredients: chicken legs 1 kg (2. 2 lb) yogurt 250 g (8. 8 oz) oil 100 ml (3. 4 fl oz) salt 7 g oz) black pepper 5 g oz) curry 7 g oz) sweet paprika 6 g oz) garlic 4 cloves TO MARINATE 2 H starch 120 g oz) IN THE OVEN 180 C (356 F), 45 minutes Tray size 35 X 35 cm (14 x 14 in) for the sauce: avocado 1 piece yogurt 100 g (3. 5 oz) lemon juice 15 ml (1 tbsp) garlic 5 cloves salt 5 g oz) oil 30 ml (1 fl oz) chili sauce 40 g (1. 4 oz) mustard seeds 30 g (1 oz) Follow us on: Facebook: