How to Froth and Steam Milk for Latte Art

Todd from shows you how to froth and steam milk for popular milkbased espresso drinks. He also shows you how to pour basic latte art including a heart, rosetta and a tulip. He breaks down how to froth and make drinks into four parts: taste, drink definition, texturing milk and presentation. Learn the definitions for a latte, flat white, cappuccino and a cafe macchiato as he guides you on how to prepare them. Todd used the Expobar Brewtus IVR with Rotary Pump: